วันพุธที่ 22 กุมภาพันธ์ พ.ศ. 2555

Circus
















In Ancient Rome, the circus was a building for the exhibition of horse and chariot races, equestrian shows, staged battles, displays featuring trained animals, jugglers and acrobats. The circus of Rome is thought to have been influenced by the Greeks, with chariot racing and the exhibition of animals as traditional attractions. The Roman circus consisted of tiers of seats running parallel with the sides of the course, and forming a crescent around one of the ends. The lower seats were reserved for persons of rank; there were also various state boxes, e.g. for the giver of the games and his friends. In Ancient Rome the circus was the only public spectacle at which men and women were not separated.

The first circus in Rome was the Circus Maximus, in the valley between the Palatine and Aventine hills. It was constructed during the monarchy and, at first, built completely from wood. After being rebuilt several times, the final version of the Circus Maximus could seat 250,000 people; it was built of stone and measured 400 m in length and 90 m in width.[4] Next in importance to the Circus Maximus in Rome were the Circus Flaminius and the Circus Neronis, from the notoriety which it obtained through the Circensian pleasures of Nero. A fourth, theCircus of Maxentius, was constructed by Maxentius; the ruins of this circus have helped archaeologists to reconstruct the Roman circus.

For some time after the fall of Rome, Europe lacked a large and animal-rich circus. Itinerant showmen travelled the fairgrounds of Europe. Animal trainers and performers are thought to have exploited the nostalgia for the Roman circus, travelling between towns and performing at local fairs. Another possible link between the Roman and modern circus could have been bands of Gypsies who appeared in Europe in the 14th century and in Britain from the 15th century, bringing with them circus skills and trained animals


Development


Astley's Amphitheatre in London c.1808
The modern concept of a circus as a circular arena surrounded by tiers of seats, for the exhibition of equestrian, acrobatic and other performances seems to have existed since the late 18th century.The popularity of the circus in England may be traced to that held by Philip Astley in LondonThe first performance of his circus is said to have been held on January 9, 1768. One of Astley's major contributions to the circus was bringing trick horse-riding into a ring, though Astley referred to it as the Circle. Later, to suit equestrian acts moving from one circus to another, the diameter of the circus ring was set at 42 feet (13 m), which is the size of ring needed for horses to circle comfortably at full gallop. When Astley added tumblers, tightrope-walkers, jugglers, performing dogs, and a clown to fill time between his own demonstrations, he created a modern circus. Astley never called his performances a 'circus'; that title was thought up by Charles Dibdin, who in partnership with Astley's rival Charles Hughes, opened theRoyal Circus on 4 November 1782, a short distance from Astley's 'Amphitheatre of Equestrian Arts' in Lambeth, London.
Astley was followed by Andrew Ducrow, whose feats of horsemanship had much to do with establishing the traditions of the circus, which were perpetuated by Henglers and Sangers celebrated shows in a later generation. In England circuses were often held in purpose built buildings in large cities, such as the London Hippodrome, which was built as a combination of the circus, the menagerie and the variety theatre, where wild animals such as lions and elephants from time to time appeared in the ring, and where convulsions of nature such as floods, earthquakes and volcanic eruptions have been produced with an extraordinary wealth of realistic display. In 1782, Astley established the Amphithéâtre Anglais in Paris, the first purpose-built circus in France, followed by 18 other permanent circuses in cities throughout Europe. Astley leased his Parisian circus to the Italian Antonio Franconi in 1793.

Trapeze artists, in lithograph by Calvert Litho. Co., 1890.
The Englishman John Bill Ricketts brought the first modern circus to the United States. He began his theatrical career with Hughes Royal Circus in London in the 1780s, and came over from England in 1792 to establish his first circus in Philadelphia. The first circus building in the U.S opened on April 3, 1793 in Philadelphia, where Ricketts gave America's first complete circus performance. George Washington attended a performance there later that season.
In the Americas of the first two decades of the 19th century, the Circus of Pepin and Breschardtoured from Montreal to Havana, building circus theatres in many of the cities it visited. Victor Pépin, a native New Yorker, was the first American to operate a major circus in the United States.Later the establishments of Purdy, Welch & Co., and of van Amburgh gave a wider popularity to the circus in the United States. In 1825 Joshuah Purdy Brown was the first circus owner to use a large canvas tent for the circus performance. Circus pioneer Dan Rice was probably the most famous circus and clown pre-Civil War, popularizing such expressions as "The One-Horse Show" and "Hey, Rube!". The American circus was revolutionized by P. T. Barnum and William Cameron Coup, who launched P. T. Barnum's Museum, Menagerie & Circus, a travelling combination of animal and human oddities, the exhibition of humans as a freak show or sideshow was thus an American invention. Coup was also the first circus entrepreneur to use circus trains to transport the circus from town to town; a practice that continues today and introduced the first multiple ringed circuses.

Circus parade around tents, in lithograph by Gibson & Co., 1874.
In 1840 the equestrian Thomas Cooke returned to England from the United States, bringing with him a circus tent. At this time, itinerant circuses were becoming popular in Britain.William Batty's circus, for example, between 1838 and 1840, travelled from Newcastle to Edinburgh and then to Portsmouth and Southhampton. Pablo Fanque, who is noteworthy as Britain's only black circus proprietor and who operated one of the most celebrated travelling circuses in Victorian England, erected temporary structures for his limited engagements or retrofitted existing structures.  One such structure in Leeds, which Fanque assumed from a departing circus, collapsed, resulting in minor injuries to many but the death of Fanque's wife.Three important circus innovators were Italian Giuseppe Chiarini, and Frenchmen Louis Soullier and Jacques Tourniaire, whose early travelling circuses introduced the circus to Latin America, Australia, South East Asia, China, South Africa and Russia. Soullier was the first circus owner to introduce Chinese acrobatics to the European circus when he returned from his travels in 1866 and Tourniaire was the first to introduce the performing art to Ranga where it became extremely popular. Following Barnum's death his circus merged with that of James Anthony Bailey, and travelled to Europe as The Barnum & Bailey Greatest Show On Earth where it toured from 1897 to 1902, impressing other circus owners with its large scale, its touring techniques including the tent and circus train and the combination of circus acts, zoological exhibition and the freak show. This format was adopted by European circuses at the turn of the 20th century.
The influence of the American circus brought about a considerable change in the character of the modern circus. In arenas too large for speech to be easily audible, the traditional comic dialog of the clown assumed a less prominent place than formerly, while the vastly increased wealth of stage properties relegated to the background the old-fashioned equestrian feats, which were replaced by more ambitious acrobatic performances, and by exhibitions of skill, strength and daring, requiring the employment of immense numbers of performers and often of complicated and expensive machinery.

Lion tamer, in lithograph by Gibson & Co., 1873.
In 1919, Lenin, head of the USSR, expressed a wish for the circus to become 'the people's art-form', given facilities and status on a par with theatre, opera and ballet. The USSR nationalized the Soviet circuses. In 1927 the State University of Circus and Variety Arts, better known as the Moscow Circus School was established where performers were trained using methods developed from the Soviet gymnastics program. When the Moscow State Circus company began international tours in the 1950s, its levels of originality and artistic skill were widely applauded, and the high standard of the Russian State circus continues to this day.
Circuses from China, drawing on Chinese traditions of acrobatics, like the Chinese State Circus are also popular touring acts. The International Circus Festival of Monte-Carlo has been held in Monte Carlo since 1974 and was the first of many international awards for circus performers. In the 1960s and 1970s, the circus began to lose popularity as the general public became more interested in alternative forms of entertainment such as movies, music, and TV shows. Some circuses stayed afloat by merging with other circus companies. However a good number of old-fashioned travelling circuses with their usual mixture of acrobat, clown and animal acts are still active in various parts of the world ranging from small family enterprises on the edge of survival to the three ring extravaganzas like Vazquez Hermanos Circus in Mexico. Other companies found new ways to draw in the public with innovative new approaches to the circus form itself.

วันพุธที่ 25 มกราคม พ.ศ. 2555

Steamed Dumplings


In Thailand the influence of Chinese food and culture can be found at every turn, and Chinese dumplings like
 these are enjoyed in Bangkok as well as other locales. But this recipe for steamed dumplings also reveals a strong Thai influence, both in the spice preparation for the chicken as well as the dipping sauce. If serving company, batches can be made and steamed ahead of time, then covered (or left in the steamer) and placed in the refrigerator. Then just re-steam for a few minutes and serve. Makes a wonderful dish for dinner with a salad, or, of course, for weekend dim sum. ENJOY!


Prep Time: 30 minutes

Cook Time: 15 minutes

Total Time: 45 minutes

Ingredients:

SERVES 4-5
3/4 to 1 lb. (0.4 kg.) ground chicken, pork or turkey (or leftover roast chicken or turkey)
5 to 6 shiitake mushrooms, chopped
3 cloves garlic, minced
1 thumb-size piece galangal OR ginger, grated
3 spring onions, sliced
2 Tbsp. fish sauce (available in tall bottles at Asian food stores)
2 Tbsp. soy sauce
1/2 tsp. white pepper (or substitute 1/4 tsp. black pepper)
1 egg


DIPPING SAUCE:
1/4 cup soy sauce
1 tsp. dark soy sauce
1 tsp. sesame oil
1 Tbsp. fish sauce
2 tsp. sugar
squeeze of fresh lime juice (to taste)
optional: fresh-cut chilies, OR 1/2 tsp. cayenne pepper
OTHER: 1 package round dumpling wraps (available frozen at most Asian stores)
banana leaves for lining the steamer


Preparation:

Prepare a steamer. (I used a traditional bamboo steamer set over a pot of boiling water, but you could also use a colander with a tight-fitting lid.) Line your steamer with banana leaf if you have them. Banana leaf is perfect for this since it won't stick to the dumplings, OR place the dumplings on a small greased plate inside the colander. Or you can try lightly greasing the colander.
Place the first 8 ingredients in a food processor and blitz to create the filling. OR simply stir all 8 ingredients together in a mixing bowl until well blended.
Wrapping 6-8 dumplings at a time, lay out 6-8 wonton wrappers on a clean working surface. You will also need a small dish of water. Spoon a little of the filling in the middle of each wrapper, then dip your fingers in the water and run them around the outside of the wrapper to moisten it.
Bring the sides of the wrapper up over the filling and press together to seal. If it doesn't seal, moisten the edges with a little more water. Pinch along the seal to create a decorative edge (see picture). Gently push down on the top of the dumpling to make it "sit". Set the finished dumplings on a plate dusted with a little corn starch or flour.
Steam the dumplings, or cover and refrigerate up to 3 hours (for more make-ahead instructions, see below). Place dumplings in steamer and steam on high heat for 15 to 20 minutes.
While dumplings are steaming, stir the dipping sauce ingredients together. Do a taste test, adding more lime juice if too salty for your taste, or more sugar if you'd prefer it sweeter.
When dumplings are cooked, remove from the steamer and serve immediately with the dipping sauce on the side.
Optional Last Step: For chewier dumplings (goyza / potsticker style), set a frying pan over medium heat with 1 Tbsp. oil. Briefly fry the steamed dumplings to brown the bottom and sides. Note that they will brown very quickly (and also burn quickly). This step only takes a few extra seconds and makes the dumplings extra delicious.



History of Equalization buns.

วันศุกร์ที่ 30 ธันวาคม พ.ศ. 2554

Happy New Year




THE CHURCH'S VIEW OF NEW YEAR CELEBRATIONS
Although in the first centuries AD the Romans continued celebrating the new year, the early Catholic Church condemned the festivities as paganism. But as Christianity became more widespread, the early church began having its own religious observances concurrently with many of the pagan celebrations, and New Year's Day was no different. New Years is still observed as the Feast of Christ's Circumcision by some denominations.
During the Middle Ages, the Church remained opposed to celebrating New Years. January 1 has been celebrated as a holiday by Western nations for only about the past 400 years.



NEW YEAR TRADITIONS
Other traditions of the season include the making of New Year's resolutions. That tradition also dates back to the early Babylonians. Popular modern resolutions might include the promise to lose weight or quit smoking. The early Babylonian's most popular resolution was to return borrowed farm equipment.
The Tournament of Roses Parade dates back to 1886. In that year, members of the Valley Hunt Club decorated their carriages with flowers. It celebrated the ripening of the orange crop in California.
Although the Rose Bowl football game was first played as a part of the Tournament of Roses in 1902, it was replaced by Roman chariot races the following year. In 1916, the football game returned as the sports centerpiece of the festival.
The tradition of using a baby to signify the new year was begun in Greece around 600 BC. It was their tradition at that time to celebrate their god of wine, Dionysus, by parading a baby in a basket, representing the annual rebirth of that god as the spirit of fertility. Early Egyptians also used a baby as a symbol of rebirth.
Although the early Christians denounced the practice as pagan, the popularity of the baby as a symbol of rebirth forced the Church to reevaluate its position. The Church finally allowed its members to celebrate the new year with a baby, which was to symbolize the birth of the baby Jesus.
The use of an image of a baby with a New Years banner as a symbolic representation of the new year was brought to early America by the Germans. They had used the effigy since the fourteenth century.



FOR LUCK IN THE NEW YEAR
Traditionally, it was thought that one could affect the luck they would have throughout the coming year by what they did or ate on the first day of the year. For that reason, it has become common for folks to celebrate the first few minutes of a brand new year in the company of family and friends. Parties often last into the middle of the night after the ringing in of a new year. It was once believed that the first visitor on New Year's Day would bring either good luck or bad luck the rest of the year. It was particularly lucky if that visitor happened to be a tall dark-haired man.
Traditional New Year foods are also thought to bring luck. Many cultures believe that anything in the shape of a ring is good luck, because it symbolizes "coming full circle," completing a year's cycle. For that reason, the Dutch believe that eating donuts on New Year's Day will bring good fortune.
Many parts of the U.S. celebrate the new year by consuming black-eyed peas. These legumes are typically accompanied by either hog jowls or ham. Black-eyed peas and other legumes have been considered good luck in many cultures. The hog, and thus its meat, is considered lucky because it symbolizes prosperity. Cabbage is another "good luck" vegetable that is consumed on New Year's Day by many. Cabbage leaves are also considered a sign of prosperity, being representative of paper currency. In some regions, rice is a lucky food that is eaten on New Year's Day.



วันพุธที่ 16 พฤศจิกายน พ.ศ. 2554

Dolphin

Dolphins are marine mammals that are closely related to whales and porpoises. There are almost forty species of dolphin in 17 genera. They vary in size from 1.2 m (4 ft) and 40 kg (90 lb) (Maui's dolphin), up to 9.5 m (30 ft) and 10 tonnes (9.8 long tons; 11 short tons) (the orca or killer whale). They are found worldwide, mostly in the shallower seas of the continental shelves, and are carnivores, mostly eating fish and squid. The family Delphinidae is the largest in the Cetacean order, and evolved relatively recently, about ten million years ago, during the Miocene. Dolphins are among the most intelligent animals, and their often friendly appearance and seemingly playful attitude have made them popular in human culture.


Senses
Dolphins are often regarded as one of Earth's most intelligent animals, though it is hard to say just how intelligent. Comparing species' relative intelligence is complicated by differences in sensory apparatus, response modes, and nature of cognition. Furthermore, the difficulty and expense of experimental work with large aquatic animals has so far prevented some tests and limited sample size and rigor in others. Compared to many other species, however, dolphin behavior has been studied extensively, both in captivity and in the wild. See cetacean intelligence for more details.


Jumping and playing



Dolphins occasionally leap above the water surface, and sometimes perform acrobatic figures (for example, thespinner dolphin). Scientists are not certain about the purpose(s) of the acrobatics. Possibilities include locating schools of fish by looking at above-water signs like feeding birds, communicating with other dolphins, dislodging parasites or simple amusement.

Play is an important part of dolphin culture. Dolphins play with seaweed and play-fight with other dolphins. At times they harass other local creatures, like seabirds and turtles. Dolphins enjoy riding waves and frequently surf coastal swells and the bow waves of boats, at times “leaping” between the dual bow waves of a moving catamaran. Occasionally, they playfully interact with swimmers. Captive dolphins have been observed in aquariums engaging in complex play behavior which involves the creation and manipulation of bubble rings


Sleeping


דולפין ישן.svgGenerally, dolphins sleep with only one brain hemisphere in slow-wave sleep at a time, thus maintaining enough consciousness to breathe and to watch for possible predators and other threats. Earlier sleep stages can occur simultaneously in both hemispheres. In captivity, dolphins seemingly enter a fully asleep state where both eyes are closed and there is no response to mild external stimuli. In this case respiration is automatic; a tail kick reflexkeeps the blowhole above the water if necessary. Anesthetized dolphins initially show a tail kick reflex.Though a similar state has been observed with wild Sperm Whales, it is not known if dolphins in the wild reach this state. The Indus river dolphin has a different sleep method from other dolphin species. Living in water with strong currents and potentially dangerous floating debris, it must swim continuously to avoid injury. As a result, this species sleeps in very short bursts which last between 4 and 60 seconds






วันศุกร์ที่ 23 กันยายน พ.ศ. 2554

History of Shoes

There is much evidence that a foot covering was one of the first things made by our primitive ancestors. Necessity compelled them to invent some method Krepis, soldier's shoe/Pedila of Homer's timeof protecting their feet from the jagged rocks, burning sands, and rugged terrain over which they ranged in pursuit of food and shelter.
The history of human development shows that the importance of protecting the foot was early recognized. Records of the Egyptians, the Chinese and other early civilizations all contain references to shoes. The shoe is repeatedly mentioned in the Bible and the Hebrews used it in several instances with a legal significance, notably in binding a bargain.








Shoes of one sort or another are rich in legend and figure conspicuously in the folklore of different races. The shoe, even up to the present time, continues to figure in those stories, which have come down to us. The stories of the wonderful Seven League Boots, Mercury's Winged Sandals, Puss in Boots, Cinderella, and others, all existed in some ancient and often nearly forgotten tongue, but are still well known to all children. The custom of throwing the shoe after the newly wedded couple is but one of the many instances in which the shoe, when used according to formula, was supposed to bring luck.
Talaria Crepida/Leather BuskinIn its first form the shoe was just a simple piece of plaited grass or rawhide which was strapped to the feet. Among the relics of early Egyptians are some sandals made from plaited papyrus leaves, beautifully and artistically wrought. Records show that sandalmaking had become a well-recognized art early in the history of that country.




The sandal still is the most generally worn type of footwear in many warm countries. In form and ornamentation it reflects the environment in which it was worn, together with the artistic tastes of the peoples. In some countries the sandal continues to be the same simple kind worn since the dawn of history, while in others the multiple form of the straps and beautiful decorative work reflect the artistry, progress and prosperity of the wearers.
Lily Foot




The Japanese, long a sandal wearing people indicated the social status of the wearer by making distinctive sandals for the Imperial Household, merchants and actors, in fact, for the whole range of vocations and professions.
The Greeks emphasized design and beauty, while the Romans devised a military type of sandal that enabled their legions to travel on foot throughout the then known world. In the more luxurious days of the late Empire the sandals were often beautifully wrought with ornaments of gold and precious stones.





Horseman/Geisha's Geta





















วันจันทร์ที่ 29 สิงหาคม พ.ศ. 2554

Milk



Milk is a white liquid produced by the mammary glands of mammals. It is the primary source of nutrition for young mammals before they are able to digest other types of food. Early-lactation milk contains colostrum, which carries the mother's antibodies to the baby and can reduce the risk of many diseases in the baby. The precise components of raw milk vary by species and by a number of other factors, but it contains significant amounts of saturated fat, protein and calcium as well as vitamin C. Cow's milk has a pH ranging from 6.4 to 6.8, making it slightly acidic

History

Humans first learned to regularly consume the milk of other mammals following the domestication of animals during the Neolithic Revolution or the invention of agriculture. This development occurred independently in several places around the world from as early as 9000–7000 BC in Southwest Asia to 3500–3000 BC in the Americas. The most important dairy animals—cattle, sheep and goats—were first domesticated in Southwest Asia, although domestic cattle has been independently derived from wild auroch populations several times since. Initially animals were kept for meat, and archaeologist Andrew Sherratt has suggested that dairying, along with the exploitation of domestic animals for hair and labor, began much later in a separate secondary products revolution in the 4th millennium BC. Sherratt's model is not supported by recent findings, based on the analysis of lipid residue in prehistoric pottery, that show that dairying was practiced in the early phases of agriculture in Southwest Asia, by at least the 7th millennium BC.




From Southwest Asia domestic dairy animals spread to Europe (beginning around 7000 BC but not reaching Britain and Scandinavia until after 4000 BC), and South Asia (7000–5500 BC). The first farmers in central Europe and Britain milked their animals. Pastoral and pastoral nomadic economies, which rely predominantly or exclusively on domestic animals and their products rather than crop farming, were developed as European farmers moved into the Pontic-Caspian steppe in the 4th millennium BC, and subsequently spread across much of the Eurasian steppe. Sheep and goats were introduced to Africa from Southwest Asia, but African cattle may have been independently domesticated around 7000–6000 BC. Camels, domesticated in central Arabia in the 4th millennium BC, have also been used as a dairy animal in North Africa and the Arabian peninsula. In the rest of the world (i.e., East and Southeast Asia, the Americas and Australia) milk and dairy products were historically not a large part of the diet, either because they remained populated by hunter-gatherers who did not keep animals or the local agricultural economies did not include domesticated dairy species. Milk consumption became common in these regions comparatively recently, as a consequence of European colonialism and political domination over much of the world in the last 500 years.

In 1863, French chemist and biologist Louis Pasteur invented pasteurization, a method of killing harmful bacteria in beverages and food products.

In 1884, Doctor Hervey Thatcher, an American inventor from New York, invented the first glass milk bottle, called 'Thatcher's Common Sense Milk Jar', which was sealed with a waxed paper disk. Later, in 1932, plastic-coated paper milk cartons were introduced commercially as a consequence of their invention by Victor W. Farris.




The town of Harvard, Illinois celebrates milk with a summer festival known as "Milk Days". Theirs is a different tradition meant to celebrate dairy farmers in the "Milk Capital of the World


Food product for humans

In many cultures of the world, especially the Western world, humans continue to consume milk beyond infancy, using the milk of other animals (especially cattle, goats and sheep) as a food product. For millennia, cow's milk has been processed into dairy products such as cream, butter, yogurt, kefir, ice cream, and especially the more durable and easily transportable product, cheese. Modern industrial processes produce casein, whey protein, lactose, condensed milk, powdered milk, and many other food-additive and industrial products.

Humans are an exception in the natural world for consuming milk past infancy, despite the fact that many humans show some degree (some as little as 5%) of lactose intolerance, a characteristic that is more prevalent among individuals of African or Asian descent. The sugar lactose is found only in milk, forsythia flowers, and a few tropical shrubs. The enzyme needed to digest lactose, lactase, reaches its highest levels in the small intestines after birth and then begins a slow decline unless milk is consumed regularly. On the other hand, those groups who do continue to tolerate milk often have exercised great creativity in using the milk of domesticated ungulates, not only of cattle, but also sheep, goats, yaks, water buffalo, horses, reindeers and camels. The largest producer and consumer of cattle and buffalo milk in the world is India



Evolution

The mammary gland is thought to have been derived from apocrine skin glands. It has been suggested that the original function of lactation (milk production) was keeping eggs moist. Much of the argument is based on monotremes (egg-laying mammals)The original adaptive significance of milk secretions may have been nutrition or immunological protection.[13][14] This secretion gradually became more copious and accrued nutritional complexity over evolutionary time.